This report gives you an overview of the bakery market in Romania, focusing on trends in bread consumption.
Data includes:
- own statistics and estimates about domestic production, domestic deliveries
- statistics on imports, exports, domestic consumption
- information about the competitive environment.
You will benefit from a brief analysis of the influencing factors in the field and of the premises for the development of the sector, which are the basis of a forecast of this important market.
Detailed table of contents of the report:
The report is available in Romanian, but it can be translated into English upon request for an additional fee. For further details, please contact us.
1. Correlations between wheat, flour and bread markets
2. Local bakery production and consumption in Romania
2.1. Segmentation of local bakery consumption
- Segmentation by shape and assortment
- Segmentation by packaging
- Segmentation by brand owner
- Segmentation by sales channels to consumers
2.2. Competitive environment on the local bakery market
2.3. Peculiarities of bakery consumption in Romania
2.4. Bakery market: factors of influence, trends and medium-term forecast
Annex 1: Profiles of the main bakery producers in Romania
- VEL PITAR SA
- OLTINA IMPEX PROD COM SRL
- BOROMIR IND SRL
- DOBROGEA GRUP SA
- PAMBAC SA
- SIMPA SA
- TREI BRUTARI SRL (VELROM)
- TRANS AGAPE SRL
- LA LORRAINE SRL
- PATISGAL SRL
Annex 2: Statistical data on the Romanian bakery industry
Bakery imports to Romania, by country of origin
Bakery exports from Romania, by destination countries
Per capita Consumption of Bakery in Romania
