In July 2022, Neomar Consulting conducted an analysis of meat consumption in Romania, both from the perspective of the existing livestock (as a source of local meat), as well as meat imports.
Key information provided by the report:
- Information about the number of live animals in Romania
- Information about meat consumption in Romania
- Information about imports of live animals and imported meat (by type)
- Conclusions regarding the evolution of meat consumption in Romania
- An overview of the consumption of meat in Romania.
Content of the report:
1. Statistical data about the number of live animals in Romania (by category)
2. The evolution of meat consumption in Romania
3. Evolution of imports of live animals and semi-processed meat (in the form of carcasses, semi-carcasses, or meat with bones)
3.1. Pigs – live
3.2. Pigs – processed
3.3. Live cattle
3.4. Cattle – processed
3.5. Sheep – live
3.6. Sheep – processed
3.7. Birds – live
3.8. Birds – processed
3.9. Fish – alive
3.10. Fish-processed
3.11. Summary of meat imports
The study is available in the Romanian language for an alternative translation, please contact us.