This report analyzes the bakery market in Romania, focusing on trends in regarding bread consumption. Thus, the data presented include statistics and estimates: both on domestic production, deliveries and consumption, and on imports, exports, and competitive environment.A segmentation of consumption is also presented bakery products depending on several factors (shape, assortment, packaging, brand, sales channels). In addition to the trend and medium-term forecast of this markets we also present the profiles of the main bakery producers in Romania, information of great interest.